Use as a glaze for roasted chicken, salmon, lamb, or pork ‚ brush on during the final 10 minutes of cooking for a lacquered, mahogany finish that delivers fruity, tangy depth in every bite.Whisk into vinaigrettes alongside olive oil, garlic, and sumac for a Middle Eastern-inspired salad dressing that works on grain bowls, roasted vegetable salads, and anything with bitter greens.Add 1-2 teaspoons to soda water with a little honey for a refreshing pomegranate spritz, or stir into cocktails as a more complex, less-sweet alternative to grenadine that elevates everything from a whiskey sour to a gin and tonic.
