Real sweet cream buttermilk as the base, not flavoring, not filler - is what separates this ranch from every bottled version on the shelf. Mix with sour cream for a thick dip that disappears at parties, or thin with milk for a pourable dressing that improves everything from salads to roasted potatoes.
SWEET CREAM BUTTERMILK, ONION, SALT, RED BELL PEPPER, GARLIC, BLACK PEPPER, PARSLEY, DILL WEED, CHIVES, THYME, OREGANO. CONTAINS: MILK
Ranch dressing has been one of America's most consumed condiments for decades, and the quality gap between a real-buttermilk base and a filler-forward mix is apparent from the very first dip. Formerly known as Red Bell Ranch, this formula carries the same reliable herb-forward character just with a cleaner name and the same crowd-pleasing performance that has made it a kitchen staple.
Buttermilk's bright dairy tang carries dill and chive up front, parsley and garlic follow in the middle, and a clean peppery note finishes each bite without lingering too long.
1 Buttermilk Ranch mix
2 cups sour cream
1/3 cup milk, for dressing (optional)
