Chicken Enchilada Chili - Spice & Easy by Savory Spice

CHILES, TOMATO, PAPRIKA, GARLIC, VEGAN CHICKEN STOCK (CORN MALTODEXTRIN, RICE FLOUR, YEAST EXTRACT, SUGAR, NATURAL VEGETABLE FLAVORS, POTATO, CANOLA OIL, CELERY, TURMERIC), SALT, CUMIN, VINEGAR POWDER (CORN MALTODEXTRIN, WHITE WINE VINEGAR), BELL PEPPERS, SUGAR, ONION, OREGANO, BLACK PEPPER, BAY LEAVES.

The Yucatán Peninsula produces some of Mexico's most distinctive regional cooking earthy, aromatic, built on dried chiles and achiote in ways that make it immediately recognizable from any other Mexican tradition. This blend channels those Yucatecan flavors into a one-pot weeknight chili that delivers genuine regional character without the hours of traditional preparation.

Dried chiles build a slow, earthy heat that deepens as the pot simmers; paprika and tomato add body; and the Yucatecan spice base leaves a warm, smoky finish that outlasts the last spoonful.

1 package Chicken Enchilada Chili Mix
1.5 lbs. boneless, skinless chicken breasts or thighs*
Salt & pepper, to season
2 Tbsp. vegetable oil
1 cup water
1 (28 oz.) can diced tomatoes
1 (15 oz.) can white beans, drained and rinsed
2 Tbsp. lime juice