A proper fudgy brownie in under two minutes - black onyx cocoa and Dutch cocoa layered with warm cinnamon and real Madagascar vanilla bean powder for a result that tastes baked, not microwaved. Stir together in a mug, 90 seconds on high, and finish with ice cream for a cinnamon brownie dessert that asks almost nothing of your kitchen.
SUGAR, ALKALIZED BLACK COCOA, DUTCH COCOA, SALT, CINNAMON, PURE MADAGASCAR VANILLA BEAN POWDER (MALTODEXTRIN, VANILLA BEAN EXTRACTIVES)
The mug brownie earns its place in the kitchen through one simple argument: restaurant-quality chocolate dessert from a microwave, no oven required, done in under two minutes. This blend uses both black onyx and Dutched cocoa alongside real Madagascar vanilla bean powder for a result that is actually rich, fudgy, and fragrant. In a way most two-minute desserts simply never achieve.
Black Onyx cocoa brings a deep, almost bitter roast quality that cinnamon warms and Madagascar vanilla softens — the result is a brownie that tastes genuinely complex for something that cooks in 90 seconds.
