Mediterranean Dill Risotto - Spice & Easy by Savory Spice

ARBORIO RICE, TOMATO, VEGAN CHICKEN STOCK (CORN MALTODEXTRIN, RICE FLOUR, YEAST EXTRACT, SUGAR, NATURAL VEGETABLE FLAVORS, POTATO, CANOLA OIL, CELERY, TURMERIC), DILL WEED, SALT, DILL SEED, ONION, BLACK PEPPER, PARSLEY, CELERY SEED, SHALLOT, ARROWROOT, GARLIC, GREEN ONION

Risotto is Lombardy's most demanding weeknight project. A labor of stirring and patience that rewards attentive cooks with intensely flavored, deeply creamy rice. This Mediterranean dill risotto mix streamlines that process without sacrificing the outcome, pairing arborio with sun-dried tomato and dill in a one-pot format that produces genuine risotto character with minimal active cooking time.

Dill announces itself cleanly and stays present throughout; sun-dried tomato adds a concentrated sweetness that keeps the broth from being one-note; and the arborio rice thickens everything into the comforting, spoonable creaminess that makes risotto worth making.

6 Tbsp. unsalted butter
1 Mediterranean Dill Risotto mix
4 cups hot water, divided
1/2 cup Greek yogurt or sour cream