Rio Grande Steak Rub

Kosher salt, crushed brown mustard, black pepper, coriander, cumin, chiles, thyme

Drawing from the bold, sun-baked flavors of the New Mexican borderlands, Rio Grande Steak Rub blends chiles, mustard powder, pepper, cumin, and thyme into a fiery, earthy crust that sears beautifully over high heat. Every bite delivers the spirit of the Rio Grande ‚ warm, wild, and alive with the deep red Chile flavor that has defined the cooking of the Southwest for generations.

Earthy, peppery, and bittersweet with warm-citrus flavor and herbal notes. A salt-based New Mexican steak rub that brings bold, sun-baked Southwestern flavor trail depth to every cut.

Use as a seasoning rub for steak. Also works beautifully for lamb, pork, poultry, meaty seafood, tofu, and vegetables. Make New Mexican-inspired burgers or meatloaf by mixing into ground beef. Make a bold dip, or mix with oil for a trail-worthy marinade or dressing.

• Mustard