Trailhead Spice Co.'s Harissa Spice Mix is the foundation for vibrant homemade harissa paste. Mix equal parts spice, water, and olive oil for a fiery condiment that shines on kebabs, grilled vegetables, and lamb. Want to go further? Add ground cloves and cardamom to make homemade Yemeni zhug. Every trail leads somewhere extraordinary.
Roasted red japone peppers, cumin, coriander, Hungarian and California paprika, garlic, salt, caraway
Harissa is a fiery North African condiment with deep roots in Tunisian cuisine, traditionally served as a side condiment for kebabs or used like mustard (but far spicier). Trailhead Spice Co.'s dry Harissa Spice Mix is your trail-ready foundation for building homemade harissa paste whenever the moment calls for bold heat.
Bittersweet, earthy, and garlicky with licorice notes and medium-high heat. A bold North African harissa blend that blazes a fiery, aromatic spice trail.
For harissa paste, mix equal parts harissa spice, oil, and hot water. Use as a condiment on vegetables and kebabs. Mix harissa seasoning into stews or couscous for bold North African flavor.
