Trailhead Spice Co.'s Madras Curry Powder is your mild, salt-free gateway to rich Indian curry flavor. Use 1 tsp. per pound of beef, chicken, or fish, or pair with lentils, beans, and rice. Make a quick Madras curry paste by mixing 1 tablespoon curry powder with 1 tablespoon each water and oil as a bold base for any curry sauce.
Curry powders trace their origins to Chennai (Madras), where local cooks working for the British in the 18th century crafted traditional Indian dishes for newcomers to the subcontinent. Trailhead Spice Co.'s Madras Curry Powder honors that history in a mild, aromatic, salt-free blend that's endlessly versatile.
Earthy, peppery, and roasted with bitter notes and warm-citrus flavor. A salt-free Madras curry powder that blazes a mild, aromatic South Asian spice trail.
Season beef, chicken, fish, and poultry. Add to rice, sauces, chicken or seafood salads, vegetables, and soups. For a Madras curry paste, mix equal parts curry powder, water, and oil.
