If your trail runs hot, Trailhead Spice Co.'s Piri-Piri Seasoning was built for you. This fiery blend combines Pequin chiles with Spanish paprika, salt, lemon peel, garlic, and Greek oregano. Make an authentic molho de piri-piri sauce by mixing 3 Tbsp. spice with 1 cup olive oil ‚ refrigerate 7-10 days to let flavors develop.
Piri Piri means "pepper-pepper" in Swahili ‚ a name that perfectly captures the fiery, straightforward character of this blend. Trailhead Spice Co. found that the Pequin chile comes closest to authentic Piri Piri heat and flavor for a seasoning that blazes a genuinely bold and spicy trail.
Quite spicy ‚ chile-hot and garlicky with bittersweet, citrusy, and herbal notes. A fiery piri-piri blend that blazes the hottest trail in your spice cabinet.
Use to season beef and seafood. Make molho de Piri Piri by adding 3 T of blend to 1 cup olive oil ‚ refrigerate 7-10 days to develop full flavor. Use Piri Piri as a dry rub and fiery chicken seasoning.
