Black Garlic Ramen - Spice & Easy by Savory Spice
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Shoyu-style ramen built on slow-fermented black garlic a 10-minute broth with the layered depth of something that simmered all day. This black garlic ramen seasoning combines coconut, black pepper, and aromatic herbs into a weeknight soup that earns a permanent spot in your kitchen rotation.
GARLIC, NUTRITIONAL YEAST (YEAST, NIACIN [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], THIAMIN HYDROCHLORIDE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID, CYANOCOBALAMIN [VITAMIN B12]), COCONUT MILK POWDER (COCONUT CREAM, TAPIOCA SYRUP, LESS THAN 2% OF DIPOTASSIUM PHOSPHATE), BLACK GARLIC, SMOKED SWEET PAPRIKA, BLACK PEPPER, CINNAMON, SAGE, GREEN ONION, STAR ANISE. CONTAINS TREE NUTS
Black garlic is created through a slow fermentation process that transforms raw allium sharpness into something jammy, sweet, and deeply complex. A flavor base that has no real substitute. Our ramen seasoning captures that unique depth alongside coconut and layered aromatics for a Shoyu-style broth that rivals what takes restaurant kitchens hours to build.
Fermented black garlic leads with molasses-dark richness, coconut rounds the broth into something almost velvety, and a whisper of heat keeps every bowl from feeling heavy.
1 package Black Garlic Ramen Mix
4 1/2 cups water
1/4 cups soy sauce or tamari
1 Tbsp. maple syrup
4 oz. ramen noodles, angel hair pasta, or spaghetti
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