Black Sesame Seeds

Black sesame seeds retain their bran layer unlike hulled white sesame, giving them a more pronounced, slightly bitter earthiness alongside the nutty character both varieties share.

Black sesame seeds retain their bran layer and carry a distinctly more robust, slightly bitter nuttiness than hulled white sesame ‚ along with a visual contrast in finished dishes that white sesame simply cannot provide.

Toast in a dry pan for 1-2 minutes until fragrant before using ‚ the brief heat fully develops their earthy, nutty depth.Press into encrusted fish, tuna steaks, and pork loin before searing for a dramatically visual, flavorful crust.Sprinkle over sushi rolls, rice dishes, noodles, and salads for texture, nuttiness, and striking contrast.

• Sesame