No salt, no flavor compromises. Trailhead Spice Co.'s Salt-Free Cajun Blackening Seasoning adds an electric, peppery zip to fries, burgers, catfish, and steaks without the sodium. Use as a salt-free blackening spice or all-purpose seasoning ‚ it's the perfect low-sodium Cajun blend that keeps flavor front and center.
California paprika, garlic, onion, white pepper, black pepper, Mediterranean thyme, mild yellow mustard, cayenne, green bell, Greek oregano, cumin and celery seed
The same bold Cajun blackening tradition that defined Louisiana cooking in the 1980s ‚ now completely salt-free. Trailhead Spice Co.'s Salt-Free Cajun Blackening proves you don't have to compromise on flavor when you're watching your sodium intake.
Bittersweet, aromatic, peppery, and earthy with medium-low heat ‚ all the Cajun blackening character you crave, completely salt-free and trail-ready.
Use to make salt-free blackened chicken or blackened catfish. Try as a salt-free all-purpose seasoning for burgers, steaks, and fries. For a simple salt-free remoulade, mix 1-2 T with 1/2 cup mayo, 1/4 cup ketchup, and 2 tsp. Dijon mustard.
