Trailhead Spice Co.'s Cambodian Lemongrass Curry is a bold fusion of curry powder and fragrant lemongrass delivering medium heat and complex Southeast Asian flavor. Mix with equal parts water and olive oil to make a lemongrass curry paste, or add coconut milk for a full sauce. Versatile across beef, chicken, pork, seafood, tofu, and vegetables.
Trailhead Spice Co.'s Cambodian Lemongrass Curry taps into classic Cambodian flavor by combining traditional curry powder with fragrant lemongrass powder for a bright, citrusy, medium-heat curry blend that blazes a unique Southeast Asian flavor trail.
Citrusy, salty, and spicy with bittersweet and peppery aromatic notes. This lemongrass curry blazes a bold, fragrant Southeast Asian flavor trail at medium heat.
To make lemongrass curry paste, mix equal parts Cambodian spices with water and olive oil. Stir curry paste into yogurt, water, or coconut milk to build a sauce for beef, chicken, pork, vegetables, and more.
