Candied Orange Peel Strips

Blood orange, beet sugar, millet jelly, ascorbic acid.

Candied citrus peel has roots in medieval European confectionery, where sugar's preserving properties were used to save the aromatic rinds of expensive imported citrus from waste.

A medieval European confection with roots in Arab culinary tradition ‚ candied citrus peel combines preserved orange oil with crystallized sweetness in a chewy, shelf-stable form perfect for baking, garnishing, and snacking.

Use as a garnish and flavor element in cakes, brownies, and chocolate bark ‚ both edible and visually striking.Add to granola, trail mix, and energy bites for bright, chewy citrus contrast against nuts and dried fruit.Garnish old fashioneds and whiskey-based cocktails ‚ the orange-spirit pairing is a classic for good reason.