Crushed Aleppo Chiles

Chile pepper flakes

Aleppo, Syria has been a crossroads of the ancient spice trade for millennia, and its namesake chile has functioned as a table condiment across the Levant for centuries ‚ used the way Western cooks use black pepper. Sun-dried, deseeded, and lightly oiled after crushing, these flakes carry genuine regional terroir.

A table condiment across the Levant for centuries, Aleppo builds interest gradually ‚ its complex, wine-like depth registers well before the warmth, making it more interesting than anything standard red pepper delivers.

Use wherever crushed red pepper is called for ‚ Aleppo delivers more complexity at similar heat with far more nuance.Sprinkle generously over eggs, flatbreads, pizza, and hummus as a finishing condiment.Stir into salad dressings, marinades, and yogurt sauces for fruity, warm Middle Eastern heat.