French Onion Gravy - Spice & Easy by Savory Spice

Dehydrated onion, beef style stock powder (Southern Ocean sea salt, low sugar maize maltodextrin, natural vegetable flavor, yeast extract, caramelized sugar syrup cane sugar, canola oil, parsley, potassium chloride), arrowroot, dehydrated brown sugar, balsamic vinegar powder (balsamic vinegar [food starch-modified, natural flavor [Contains malted barley extract,] molasses and caramel color] contains sulfites), salt, dehydrated honey (sucrose, honey). Dehydrated garlic, thyme, dehydrated green onion, black pepper, dehydrated red bell pepper, dehydrated mushroom, turmeric (color), parsley, and dehydrated tomato.

French onion soup's celebrated depth comes from a single technique: slowly caramelizing onions until their natural sugars fully transform into something sweet, complex, and deeply savory. This gravy mix translates that same foundational character into a holiday-table sauce, filling the kitchen with the familiar aromas of onion, garlic, and mushroom that signal a meal worth gathering around.

Caramelized onion and beef-style stock give this gravy its deep, almost sweet foundation; mushroom adds an earthy mid-note; and the balsamic whisper at the finish keeps every spoonful from tasting one-dimensional.

1 package French Onion Gravy Mix
1/4 cup unsalted butter
1 1/2 cup water, milk or broth

• Wheat