Grand Peak Butchers Rub

Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley

Built for those who take their steaks seriously, Grand Peak Butchers Rub is a bold, no-nonsense blend of cracked black pepper, white pepper, salt and garlic that forms a perfect crust on every cut. Like the rugged, towering peaks that define the Colorado skyline, this rub is unapologetically robust ‚ delivering the kind of deep, savory flavor that belongs over an open flame.

Salty and peppery with garlicky, oniony, herbal, and bittersweet notes. A classic butcher's rub flavor profile ‚ straightforward, bold, and endlessly trail-proven.

Use on steak, chicken, pork, or turkey before grilling. Mix into ground beef for homemade burgers or meatloaf. A versatile all-purpose BBQ rub that also works beautifully on most vegetables.