Granulated Onion

Granulated onion

Dehydrating white onions via hydroscopic processing removes all moisture while preserving the volatile sulfur compounds that give onions their characteristic sharp, sweet-savory character. Granulated onion is coarser than powder, dissolving more slowly and adding slightly more texture to dry blends and rubs.

The hydroscopic dehydration process removes all moisture while leaving flavor compounds intact ‚ making granulated onion an honest, straightforward substitute that performs exactly as expected in every savory application.

Season soups, stews, braises, and roasted meats directly ‚ add at any point during cooking for consistent onion flavor.Incorporate into dry spice rubs and seasoning blends where even onion distribution throughout the mix is important.Dissolve in water to form an onion paste for sauces and marinades requiring concentrated onion presence.