Green Mysore Peppercorns

Green peppercorns

These green peppercorns from Mysore, India are unripe berries of the same Piper nigrum vine that produces black peppercorns ‚ harvested before maturation, when capsaicin-like compounds are at their highest concentration.

Harvested before maturation, when capsaicin-like compounds are at their peak, Green Mysore peppercorns deliver more direct heat than fully ripe black pepper alongside a clean, fresh vegetal character.

Replace black peppercorns with green for added heat and a fresher, more vegetal pepper character.Grind whole in a peppermill over finished dishes for clean, sharp pepper intensity with a fresh quality.Use in stocks, soups, and marinades where you want more pepper heat with a lighter, fresher character.