Lime, garlic, and a touch of heat — the only three things ripe avocado needs. Add your own extras — tomato, onion, cilantro — or keep it simple. Equally good on grilled chicken, roasted vegetables, and eggs.
TOASTED ONION, MAKRUT LIME SEA SALT, RIDGELINE LEMON PEPPER, ROASTED GARLIC, GROUND CUMIN, HATCH GREEN CHILE, CRUSHED ALEPPO, PARSLEY, MEXICAN OREGANO, FINE MALABAR PEPPER, JALAPENO CHILE POWDER, GROUND CORIANDER
This seasoning is zesty, earthy, and finishes with a pop of heat.
Stir in 1 tablespoon of mix per smashed avocado. May also add lime juice, finely diced seeded tomatoes, red onion, cilantro, and/or jalapenos for more color and heat.
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