Honey Sriracha Lime Fish Tacos - Spice & Easy by Savory Spice

INSTANT MASA HARINA (CORN TREATED WITH HYDRATED LIME, SODIUM PROPIONATE, CELLULOSE GUM, FUMARIC ACID), SRIRACHA POWDER (SUGAR, MALTODEXTRIN, SALT, DEXTROSE, SPICES, GARLIC, PAPRIKA, YEAST EXTRACT, DRIED HOT SAUCE [SPICES, VINEGAR, SALT, GARLIC, MALTODEXTRIN, NATURAL FLAVOR], VINEGAR POWDER [MALTODEXTRIN, VINEGAR], PAPRIKA, CITRIC ACID, PINEAPPLE JUICE [MALTODEXTRIN, PINEAPPLE JUICE, MALIC ACID, NATURAL FLAVOR]), CITRIC ACID.

Fish tacos trace their roots to Baja California, where fresh Pacific catch has been fried and folded into tortillas alongside lime, cabbage, and crema for decades. Simple, coastal, and impossible to improve on. This mix layers sriracha heat, honey sweetness, and real lime zest into a corn flour coating that delivers Baja-style crunch and flavor from a home stovetop in under 15 minutes.

Corn masa builds a crackly, golden crust; sriracha adds a clean heat that doesn't linger past the first few chews; and lime zest keeps each bite tasting bright, with honey pulling it all into perfect Baja-inspired balance.

1 package Honey Sriracha Lime Fish Taco Mix
1 lb. firm white fish, such as cod, tilapia, or mahi mahi, skin and bones removed
3/4 cup whole milk
1 lime
1/4 cup vegetable oil
12 small tortillas
Honey, to drizzle