Korean BBQ's defining character lives in the interplay of gochugaru heat, brown sugar caramelization, and roasted garlic depth and this mix builds all three into a glaze that works beautifully over thinly sliced pork tenderloin. A restaurant-quality Korean BBQ dinner on the table in under 30 minutes.
DEHYDRATED BROWN SUGAR, ROASTED GARLIC, GOCHUGARU CHILES, SESAME SEEDS, ONION, TOMATO, SALT, GREEN ONION, GINGER.CONTAINS: SESAME
Korean barbecue's gochugaru-sesame-garlic flavor profile is one of the most globally recognized in Asian cuisine. A combination of heat, sweetness, and umami that makes K-BBQ immediately distinctive and consistently craveable. This Korean BBQ pork seasoning captures those foundational flavors in a glaze format that turns pork tenderloin into a genuinely satisfying dinner, medium heat and all.
Gochugaru brings a fruity, building heat that brown sugar tempers into a sticky caramelized glaze; roasted garlic deepens the savory base; and sesame seeds finish each bite with a quiet, toasted nuttiness.
1 Korean BBQ Pork mix
1 cup water
2 Tbsp. honey
1 Tbsp. rice vinegar
1 Tbsp. soy sauce
1 1/2 tsp. sesame oil
1 (1 lb.) pork tenderloin, silverskin removed and sliced into very thin, bite-size pieces
2 Tbsp. corn starch
1 Tbsp. vegetable oil
