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Madagascar Vanilla Bean Powder

Regular price $59.95
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Madagascar vanilla bean powder captures the full, rich vanilla character of Grade A beans ‚ tobacco-kissed and warmly creamy ‚ in an alcohol-free, shelf-stable form. Use it exactly as you would vanilla extract: same amount, same applications. It's particularly valuable in baked goods, coffee, and tea where liquid extract would alter the texture. Partners beautifully with cardamom, cinnamon, and saffron.

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Corn maltodextrin, vanilla extractives

Trailhead's Madagascar Vanilla Bean Powder is extracted from Bourbon vanilla beans grown on the island of Madagascar ‚ the world's leading vanilla producer and the origin of the most widely used vanilla variety in Western cooking.

Madagascar vanilla bean powder is rich, creamy, and subtly complex ‚ alcohol-free and sugar-free, delivering genuine vanilla depth in every application from baking to beverages.

Substitute 1:1 for vanilla extract in any baking recipe ‚ same measurement, same depth, no alcohol.Add to protein shakes, smoothies, and cold beverages where liquid vanilla extract would be diluting or flavor-compromising.Mix into whipped cream, buttercream frosting, and pastry cream for pure vanilla flavor without extract's alcohol note.

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