Trailhead Spice Co.'s Manitou Umami Mushroom Blend combines shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and herbs in a salt-free mushroom seasoning. A dry take on classic French mushroom duxelles. Add to soups, bisques, rich sauces, omelets, seafood, and roasted vegetables for deep umami flavor.
Trailhead Spice Co.'s Manitou Umami Mushroom Blend is our dry, salt-free take on classic French mushroom duxelles ‚ typically made by chopping and sautéing fresh mushrooms and shallots. We've captured that savory umami depth in a convenient powder built for trail-worthy flavor in every recipe.
Earthy, oniony, and citrusy with herbal notes and deep umami flavor. A salt-free mushroom blend that delivers the rich, savory depth of the forest floor to every recipe.
Use to flavor soups, sauces, and bisques with umami depth. Perfect for stuffing recipes. Dust on eggs, fish, or vegetables for savory, earthy complexity. Season beef Wellington for a trail-worthy gourmet finish.
