Mayan Sea Salt

Sea salt

Mayan salt has a culinary history stretching back over 2,000 years ‚ it is estimated that 30 tons per day were transported by canoe and on foot into the interior of Mesoamerica to supply the Mayan civilization, establishing it as one of the most important trade goods of the ancient Americas.

Mayan sea salt from Guatemala's Pacific coast is clean, pure, and historically connected ‚ harvested using methods tracing back to ancient Mesoamerican tradition for centuries.

Use as an all-purpose finishing salt on fish, eggs, pastas, and simple preparations where clean salinity is the goal.Season proteins before grilling or roasting for an everyday salt with more character than iodized table salt.Sprinkle over avocado, citrus, and fresh vegetables for clean mineral salinity without refinement flavors.