Trailhead Spice Co.'s Mexican Mole Seasoning is rich, authentic, and nut-free ‚ toasted sesame seeds, cocoa, chiles, and cinnamon capture the deep complexity of classic mole recipes. Mix 6 tablespoons with equal parts warm water and broth, then simmer to desired consistency for an easy mole paste. Great in Mole de Pollo, enchiladas, tacos, rice, beans, and chili.
By handling the rehydrating, de-stemming, deseeding, and grinding of the chiles, Trailhead Spice Co. has made authentic mole achievable for any home cook. This Mexican Mole Seasoning is a nut-free powder that captures the deep, complex flavor of classic mole without the hours of traditional prep.
Sweetened, nutty, bittersweet, and sweet-spiced with garlicky depth. A cocoa and chile-based mole blend that brings the layered complexity of Mexican culinary tradition to your trail.
For mole paste, mix 6 T mole powder with 2 T water and 2 T broth. Use as a base for mole sauce for beef, chicken, pork, or vegetables. Perfect for enchiladas, tacos, rice, and beans.
