Mexican Street Corn Dip - Spice & Easy by Savory Spice
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Elote - Mexican street corn - is one of the most beloved street foods in the world, and this dip translates its irresistible lime-chile-crema profile into a crowd-ready format that comes together with mayo, sour cream, and a can of corn in minutes. Serve hot or cold, with tortilla chips, pita, or straight from the spoon.
LIME JUICE POWDER (MALTODEXTRIN, LIME PUREE, CITRIC ACID, SUGAR, LIME JUICE), SUGAR, CUMIN, LIME FRESCO SEA SALT (SEA SALT, LIME POWDER), MASA HARINA, PARMESAN POWDER (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], SODIUM PHOSPHATES, LACTIC ACID), AJI AMARILLO CHILES, ANNATTO SEED, ANCHO CHILES, TURMERIC (COLOR), CITRIC ACID, GARLIC, CILANTRO, MAKRUT LIME LEAVES, OREGANO, HICKORY SMOKE FLAVORING (POTATO MALTODEXTRIN, SMOKE FLAVOR, SILICON DIOXIDE), PAPRIKA (COLOR), CAYENNE.
CONTAINS: MILK
Elote, Mexican grilled street corn, is a fixture of markets and street corners across Mexico, finished with lime, chili powder, mayonnaise, and cotija in combinations that vary by region and vendor. This street corn dip mix captures that same layered, festive flavor in a scoop-ready format, hot or cold — all the elote satisfaction without the cob.
Sweet corn carries the base; lime powder and cotija-style saltiness sharpen the middle; and the mild, fruity chile heat in the finish gives this dip the authentic elote character that makes guests reach back for one more chip.
1 Mexican Street Corn Dip mix
1 cup mayonnaise
1 cup sour cream
1 (14.5 oz.) can corn, drained
- Milk
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