Old-Fashioned Root Beer Barbecue Sauce- by Savory Spice

Organic ketchup (tomato paste, water, sugar, vinegar, salt, spices, onion, garlic), molasses, Worcestershire Sauce [cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic], cider vinegar, dijon mustard (water, spices, vinegar, salt, white wine, citric acid, turmeric, tartaric acid), root beer extract (water, propylene glycol, alcohol, natural flavor), TSM Kansas City BBQ Rub (brown sugar, sugar, salt, paprika, hickory smoked salt, spices, onion, celery), garlic, onion. CONTAINS SOY.

Classic BBQ sweetness and smoke arrive first, then root beer's distinctive vanilla-anise-wintergreen character surfaces gently in the finish ‚ unmistakably different from any other BBQ sauce, familiar enough to work on every classic application.

Brush onto chicken, ribs, pulled pork, or brisket burnt ends as a finishing glaze in the last 15 minutes of grilling or smoking ‚ the root beer sugars caramelize beautifully over medium heat and create a glossy, lacquered surface.Use as a dipping sauce for wings, a burger topping, or a sandwich spread; the root beer character is bold enough to be interesting and sweet enough to be universally crowd-pleasing.Try stirred into ground beef or turkey for a root beer BBQ sauce burger patty, or mixed with a little butter as a basting sauce for smoked chicken thighs. Shake well before use and refrigerate after opening.

• Mustard
• Soy