Substitute 1/4 teaspoon of pure lemon extract for every 2 teaspoons of lemon zest a recipe calls for ‚ consistent, reliable citrus intensity without the variability of fresh fruit or the bitterness of over-zested peel.Refrigerate after opening to protect the volatile citrus compounds from oxidation; properly stored in a cool, dark environment, the extract maintains its bright lemon character for a year or more.Use in lemon curd, lemon bars, meringue, chiffon cake, and citrus-based frosting; add a few drops to margaritas, daiquiris, or any citrus-forward cocktail to amplify the lemon profile without adding liquid volume.
