Trailhead Spice Co.'s Ras el Hanout is a bold, exquisite Moroccan spice blend and the must-have ingredient for classic chicken tagine stew. Use to season rice, couscous, and meatballs with authentic North African character, or rub on meat before grilling or slow cooking. The most rewarding trail in Moroccan cuisine leads right here.
Nutmeg, sea salt, black pepper, ginger, cardamom, mace, Chinese cinnamon, ground allspice, turmeric, saffron
"Ras el Hanout" translates to "top shelf," "head of the shop," or "best of the best" in Arabic ‚ and like all great curry blends, this Moroccan-style seasoning can be made from many different ingredients. However you translate the name, Trailhead Spice Co.'s version represents only the finest Moroccan spices the trail has to offer.
Sweet-spiced, salty, and peppery with eucalyptic, floral, and bitter notes. A bold, exquisite Moroccan spice blend that carries the full, layered depth of the North African spice trail.
Use to season rice and couscous. Great as a Moroccan-style rub for chicken before grilling or slow-cooking. For a Ras el Hanout paste, mix equal parts spices, oil, and water. Use to make a Ras el Hanout Curry Masala.
