Southern Gold Barbecue Sauce- by Savory Spice

Tomato paste (tomatoes, citric acid), water, yellow mustard (water, distilled vinegar, mustard seed, salt, turmeric, oleoresin paprika, spices), distilled vinegar, brown sugar, worcestershire sauce [cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic], dijon mustard [water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfites (preservative)], salt, black pepper, garlic, onion, hickory smoke flavoring (maltodextrin), chipotle

Sweet tomato and dark molasses provide the familiar BBQ base, then tangy mustard and vinegar pull the whole sauce toward Carolina territory ‚ the smoke and warm spice rounding the finish into something that bridges regional BBQ styles rather than choosing between them.

Use on sausage, brisket, ribs, and pulled pork ‚ the mustard-tomato balance works across a wider range of smoked proteins than either a pure Carolina or pure Kansas City sauce, making this the versatile choice for mixed-protein cookouts.Whisk into homemade BBQ dressing or dipping sauce; combine with a little mayonnaise and apple cider vinegar for a Carolina-inspired coleslaw dressing that pairs naturally with pulled pork sandwiches.Try as a glaze for grilled chicken thighs or a finishing sauce for pork belly ‚ the mustard tanginess cuts through fat in a way that sweeter sauces cannot. Shake well before use and refrigerate after opening.

• Soy