Sunday Pot Roast - Spice & Easy by Savory Spice

ONION, BLACK PEPPER, PAPRIKA, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, CELERY SEED, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS, SILICON DIOXIDE), ARROWROOT, SALT, ROSEMARY, RED BELL PEPPER, GARLIC, GREEN ONION, CELERY SEED, CUMIN, OREGANO, DILL SEED, DILL WEED.

Sunday pot roast is one of the most enduring American comfort food traditions. A chuck roast that spends hours transforming in a slow cooker, filling the house with aroma and producing fork-tender beef in a rich braising liquid that makes the whole meal feel like an occasion. This seasoning builds the herbal-savory base that separates a forgettable weeknight roast from the one people request by name.

Paprika and Worcestershire powder build a bittersweet, deeply savory base; onion and black pepper add aromatic warmth that perfumes the slow cooker for hours; and the braising liquid that results is rich enough to serve as its own sauce over mashed potatoes.

1 package Sunday Pot Roast Mix
1 (3-4 lb.) boneless chuck roast*
2 onions, sliced
1 cup beef broth