Trailhead Spice Co.'s Vadouvan brings together the warming depth of Indian masala with the aromatic elegance of shallots and garlic ‚ a signature roasted flavor born from toasting spices before blending. Make a French curry paste by mixing equal parts Vadouvan, olive oil, and water. Bold, aromatic, and adventurously different.
Onion, salt, shallots, cumin, turmeric, garlic, brown mustard, cardamom, black pepper, fenugreek, sugar, hickory smoke flavoring and curry leaves
Vadouvan is thought to have emerged from French colonial influence in India ‚ a unique French rendition of classic Indian masala that blends aromatic shallots and garlic with warming spice for a roasted, complex curry profile unlike any other. Trailhead Spice Co.'s version can be used anywhere traditional curry is called for.
Aromatic and roasted with oniony, earthy, and garlicky notes ‚ a complex, delicate French-Indian curry blend that blazes a refined, toasted spice trail all its own.
Season poultry, seafood, and vegetable dishes. Add to compound butters, dressings, and marinades for complex curry depth. Sprinkle on crostini and salads for a refined, French-Indian flavor adventure.
