Trailhead Spice Co.'s Vietnamese Sweet Lemon Curry is a light, refreshing salt-free curry powder with a sweet, lemongrass-kissed Vietnamese character. Make sauces for meats, seafood, tofu, and vegetables ‚ or a sweet lemon curry paste by mixing equal parts curry spice with water and olive oil. A uniquely vibrant flavor trail through Southeast Asia.
White sugar, turmeric, lemongrass, cumin, black pepper, California paprika, salt, coriander, garlic, cardamom, citric acid, cayenne and curry leaves
Vietnamese cuisine was introduced to curry by Indian influence, and over generations adapted the yellow curry tradition into something uniquely their own ‚ lighter, citrusy, and sweetened with lemongrass. Trailhead Spice Co.'s Vietnamese Sweet Lemon Curry honors that cultural trail with a refreshing, aromatic blend that stands apart from traditional Indian curry.
Bittersweet, earthy, and sweet-spiced with peppery notes and warm, bright citrus flavor. A light, refreshing Vietnamese-inspired curry trail with lemongrass sweetness throughout.
For sweet lemon curry paste, mix equal parts Vietnamese spices, water, and olive oil. For a sauce, add 1-2 T curry paste to 1 cup coconut milk. Mix a few teaspoons into mayo or sour cream for a Vietnamese-inspired spread or dip.
