Dill Weed

by Trailhead Spice CO.

$4.95

Unit price: per

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Dill weed brings an unmistakably fresh, herbal brightness ‚ buttery, slightly lemony, and touched with anise ‚ that few other dried herbs can match. It's the herb of choice for dips, potato salad, salmon, and cucumber-based dishes, and a cornerstone of good pickling brines. Add it near the end of cooking to preserve its delicate character, and use a generous hand ‚ it's milder when dried than fresh.

Size: Medium Jar (Net: 0.8 oz)

Quantity

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Ingredients

Dill weed

About This Blend

Anethum graveolens is native to Western Europe and Russia and has been used medicinally and culinarily for thousands of years, becoming especially central to German and Scandinavian cooking traditions.

Flavor Profile

Native to Scandinavia and Germany where it defines gravlax, tzatziki, and classic potato salads, dill weed delivers its bright, buttery herbal character to wherever those same traditions call for it.

How To Use

Season tzatziki, ranch dip, and sour cream sauces generously ‚ dill is the defining herb in these preparations.Add to potato salad, cucumber salad, and grain bowls for bright herbal contrast.Season salmon, trout, and white fish with dill, lemon zest, and garlic ‚ one of cooking's most reliable combinations.