Trailhead Spice Co.'s Chilean Merquén Seasoning captures the bold, smoky character of traditional Merken ‚ dry-smoked goat's horn red pepper blended with sea salt and coriander in a coarse texture reminiscent of Aleppo or Urfa chiles. Apply as a dry rub to beef, chicken, lamb, pork, tofu, or seafood before grilling or smoking for authentic smoky Chilean flavor.
dried and smoked aji cacho de cabra (goat's horn red pepper), salt, ground coriander
Merquén spice was created by the indigenous Mapuche people of Chile and has since become a globally sought-after ingredient. Trailhead Spice Co.'s Chilean Merquén Seasoning honors that heritage with bold, smoky dry-smoked flavor that elevates any dish it's added to.
Smoky and salty with earthy, bittersweet, and citrusy notes. Coarse and bold ‚ a dry-smoked Chilean spice trail with serious campfire character.
Use as a go-to condiment to elevate any dish. Add merquén flakes to pizza, chili, or burgers. Use as a dry rub on beef, chicken, duck, lamb, pork, tofu, or seafood before cooking for bold, smoky Chilean flavor.
