Trailhead Spice Co.'s Chimichurri Rojo Dry Rub brings bold Argentine grilling flavor home. Use straight as a dry rub on ground beef, pork, or vegetables ‚ or mix with oil and vinegar for a vibrant red chimichurri sauce. The longer you steep it, the bolder the flavor. Serve warm or cold over grilled meats and vegetables.
Tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay, Mexican oregano
Inspired by the bold, vibrant tradition of Argentine chimichurri rojo, Trailhead Spice Co.'s dry rub captures the rich herbal and earthy flavor profile of this classic condiment ‚ without the fire of some other Latin seasonings ‚ giving you a versatile dry rub and marinade base that earns its place on any grill.
Bittersweet, aromatic, sweet-herbed, and earthy with rich umami depth. A salt-free dry marinade that bridges the trail between Argentine tradition and your kitchen.
Season ground beef and pork with chimichurri dry mix. For a chimichurri marinade, mix 4 T with 1/2 cup olive oil, 1 cup warm water, and 1 cup wine or balsamic vinegar. Marinate beef, pork, or chicken 4 hours before cooking.
